èViva La Farina - Altamura bread is an ancient bread made with re-milled durum wheat semolina. The bread you see in the picture is made with our Senatore Cappelli durum wheat semolina
Il Gattopardo Restaurant - Fresh Grani Arsi bread and Senatore Cappelli bread coming out of the oven on this Tuesday afternoon 🔥🥖 #ilgattopardonyc #italianfoodnyc #bread #breadbaking | Facebook
![Lingue di Suocera Artisan Flat and Crispy Bread: Incredibly Crispy Ita – Dolceterra Italian Within US Store Lingue di Suocera Artisan Flat and Crispy Bread: Incredibly Crispy Ita – Dolceterra Italian Within US Store](https://www.dolceterra.com/cdn/shop/products/ciappe-liguri-biologiche_1400x.jpg?v=1674743175)
Lingue di Suocera Artisan Flat and Crispy Bread: Incredibly Crispy Ita – Dolceterra Italian Within US Store
![Semi-wholemeal bread with spelled flour and semolina Senatore Cappelli - Ravioli with cuttlefish ink stuffed with shrimps, mascarpone cream with anchovies Semi-wholemeal bread with spelled flour and semolina Senatore Cappelli - Ravioli with cuttlefish ink stuffed with shrimps, mascarpone cream with anchovies](https://globaluserfiles.com/media/16512_5026091eb28b0db4cb320226169a95e2430b4777.jpeg/v1/w_568,h_0/img0261.jpg)