Caramelized Fennel, Marcona Almonds, Navel Orange Confit, Caraway Seeds, and Fennel Puree from Under Pressure: Cooking Sous Vide by Thomas Keller
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72 hours Sous Vide Beef Chuck Roll wit Parsley-root Puré, baked onions, Confit Potatoes and grilled King Oyster Mushroom & Red Wine Sauce - Picture of Atelier Street Food, Trondheim - Tripadvisor
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