Sous Vide Tomahawk Steak - Savor the Best
Sous Vide Tomahawk Steak
Sous Vide Tomahawk Cowboy Ribeye at 135° for 3 hours and finished off in cast-iron pan for a beautiful crust 😋 #foodporn : r/sousvide
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Sous Vide Tomahawk Steak - Savor the Best
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Sous Vide Tomahawk Steak - Savor the Best
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Sous Vide Steaks Recipe
