Sous Vide Wagyu Steak - 4 easy methods - Mad Creations Hub
Striploin sous-vide, 54 degrees celsius, for 1.5 hours then seared for 20 seconds each side. wow! : r/sousvide
Striploin Roast: Sous Vide @ 131° for 5 Hours | Reverse Sear on Gas Grill : r/sousvide
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Time and temp? Norwegian Striploin with good amount of marbling. : r/ sousvide
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5 lbs strip loin salted & seasoned for 24 hours then sous vide for 14 hours @ 135 degrees. Then seared. : r/seriouseats
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Time temp suggestions for 5lb strip loin roast? : r/sousvide
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Sous Vide: New York Steak/Striploin–2020 – LIPAVI
